What is in this issue?
Dish-Fall into fall, comfort food revamped.
Love– 44 Lessons I have learned so far.
Travel– Willamette Valley treasure.
Local– Cajun flavor with a local twist.
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The July issue is here!
Dish- Berries, recipes, cocktails and much more.
Inspire- Interview with founder Justice 55 plus why JOY matters and how it heals.
Love- Lessons for our Daugthers.
+ Summer Love
So much more!
Get your copy for only $.99 cents for a limited time and support La belle vie!
So March is right around the corner and so is Spring. As the February issue just wrapped up I have already started working on the next issue and into Summer as well.
February Topics include:
“It’s all Greek to me”-Recipes
Love Thyself– A guide to loving one’s self truly
Little Bites, Big Flavor-Tapalaya A Northeast Portland restaurant with a a Cajun flare.
These are just few things that are in the February issue.
For March we are currently working on some great topics:
Spring Clean your relationship
Play outside and get fit
and as always we will have the restaurant of the month and the cocktail of the month.
We are currently accepting submissions from writers. We also are accepting new advertisers. If you would like to advertise with us please email La belle vie at firstname.lastname@example.org. Also if you would like to write for us please contact us at the same email.
It’s going to be a beautiful year! Let’s all celebrate it together with making this magazine a success!!!
Thanks,Julie Wilson founder La belle vie Magazine
I think that it would be great to invite your guests to your home having them wear their pajamas. Make your guests feel comfortable and have an easy morning/afternoon.
Are you like me and absolutely love breakfast? Well then brunch for Christmas is the perfect solution to an easy and carefree day on Christmas. Why not relax on this day?
Brunch gives you time to relax and share quality time with your family.
Look out for the Christmas Brunch in the next issue in December’s issue.